Restaurant Supervisor
Responsible to work closely with and assist the Restaurant Manager in planning, directing, controlling, coordinating and participating in all activities of outlet personnel, for continuously improving outlets sales while keeping cost at a minimum, for ensuring the lodge standards of food and beverages preparation and service are maintained, for the operation, cleanliness and maintenance of outlets.
- Minimum of SPM or High School Certificate (Sijil Tinggi Pelajaran Malaysia)
- Work experience in a similar position in Food & Beverage Industry for 2-3 years.
- Computer literacy skills are an added advantage.
Additional
Good leadership skills/ good training conducting skills/ Strong organization skills.
Open minded and outgoing personality.
Positive attitude, flexible & well groomed.
